NEW ERA DRINKS
BARRACUDA
45 ml Gold Rum
15 ml Galliano
60 ml Fresh Pineapple Juice
1 Dash of Fresh Lime Juice
Top up with Prosecco.
Pour all the ingredients in a cocktail shaker except the Prosecco, shake well with ice, strain into a chilled highball glass filled with ice and top up with Prosecco.
BRAMBLE
50 ml Gin
25 ml Fresh Lemon Juice
12.5 ml Sugar Syrup
15 ml Crème de Mure
Pour all the ingredients into cocktail shaker, except Crème de Mure, shake well with ice, strain into chilled old fashioned glass filled with crush ice, then pour the blackberry liqueur (Crème de Mure) over the top of the drink, in a circular motion.
Garnish optional with a lemon slice and blackberries.
BEE'S KNEES
52.5 ml Dry Gin
2 teaspoons Honey Syrup
22.5 ml Fresh Lemon Juice
22.5 ml Fresh Orange Juice
Stir honey with lemon and orange juices until it dissolves, add Gin and shake with ice. Strain into a chilled cocktail glass
Optional garnish with a lemon or orange zest.
CACHANCHARA
60 ml Cuban Aguardiente
15 ml Fresh Lime Juice
15 ml Raw Honey
50 ml water
Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the Rum. End by energetically stirring from bottom to top.
Lime Wedge
DARK 'N' STORMY
60 ml Gosling Rum
100 ml Ginger beer
In a highball glass filled with ice pour the ginger beer on top floating with the Rum.
Garnish with a lime wedge or slice
EXPRESSO MARTINI
50 ml Vodka
30 ml Kahlua
10 ml Sugar Syrup
1 Strong Espresso
Pour all the ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass
FERNANDITO
50 ml Fernet Branca
Fill up with Coca Cola
Pour the Fernet Branca into a double old fashioned glass with ice, fill the glass up with Coca Cola. Gently Stir
FRENCH MARTINI
45 ml Vodka
15 ml Raspberry Liqueur
15 ml Fresh Pineapple Juice
Pour all the ingredients into cocktail shaker, shake well with ice, strain into a chilled cocktail glass
Garnish: Squeeze oil from the lemon peel onto the drink
ILLEGAL
30 ml Espadin Mezcal
15 ml Jamaica Over proof White Rum
15 ml Falernum
1 Bar spoon Maraschino Luxardo
22.5 Fresh Lime Juice
15 ml Simple Syrup
Few drops of Egg White
Pour all the ingredients into the shaker. Shake vigorously with ice. Strain into a chilled cocktail glass, or "on the rocks" in a traditional clay or terracotta mug.
LEMON DROP MARTINI
30 ml Vodka Citron
20 ml Triple Sec
15ml Fresh Lime Juice
Pour all the ingredients into cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Garnish with sugar rim around the glass
NAKED AND FAMOUS
22.5 ml Mezcal
22.5 ml Yellow Chartreuse
22.5 ml Aperol
22.5 ml Fresh Lime Juice
Pour all the ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass
NEW YORK SOUR
60 ml Rye Whiskey or Bourbon
22.5 ml Simple Syrup
30 ml Fresh Lime Juice
Few Drops of Egg Whites
15 ml Red wine (Shiraz or Malbec)
Pour all the ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rock glass filled with ice. Float the wine on top
OLD CUBAN
6/8 pcs Mint Leaves
45 ml aged Rum
22.5 ml Fresh Lime Juice
30 ml Simple Syrup
2 dashes of Angostura Bitters
60 ml Brut Champagne or Prosecco
Pour all the ingredients into cocktail shaker except the wine, shake well with ice, strain into chilled elegant cocktail glass. Top up with the sparkling wine
Garnish with Mint Springs
PALOMA
50 ml 100% Agave Tequila
5 ml Fresh Lime
A pitch of Salt\100 ml Pink Grapefruit soda
Pour the Tequila into a Highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. Stir Gently
Garnish with a slice of lime
PAPER PLAIN
30 ml Bourbon Whiskey
30 ml Amaro Nonino
30 ml Aperol
30 ml Fresh Lime Juice
Pour all the ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass
PENICILLIN
60 ml Blended Scotch Whisky
7.5 ml Lagavulin 16y Whisky
22.5 ml Fresh Lemon Juice
22.5 ml Honey Syrup
2-3 quarter size slice Fresh Ginger
Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay single malt whisky. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the single malt whisky on top
Garnish with a candied Ginger
RUSSIAN SPRING PUNCH
25 ml Vodka
25 ml Fresh Lemon Juice
15 ml Crème de Cassis
10 ml Sugar Syrup
Top with Sparkling wine
Pour all the ingredients into a cocktail shaker, except the sparkling wine, shake well with ice, strain into chilled tall tumbler glass filled with ice and top with sparkling wine.
SOUTHSIDE
60 ml London Dry Gin
30 ml Fresh Lemon Juice
15 ml Simple Syrup
5/6 Mints Leaves
Few Drops of Egg White
Pour all the ingredients into a cocktail shaker, shake well with ice, double strain into a chilled cocktail glass.
If Egg White is used, Shave vigorously
Garnish with Mint Leaves
SPICY FIFTY
50 ml Vodka Vanilla
15 ml Elderflower Cordial
15 ml Fresh Lemon Juice
10 ml Monin Honey Syrup
2 thin slices of red Chile Pepper
Pour all the ingredients into a cocktail shaker, shake well with ice, double strain into a chilled cocktail glass.
Garnish with a red chili pepper
SPRITZ
90 ml Prosecco
60 ml Aperol
Splash of Soda Water
Build all the ingredients into a wine glass filled with ice. Stir Gently
There are other versions of the Spritz that use, Campari, Cynar or select instead of Aperol
SUFFERING BASTARD
30 ml Cognac or Brandy
30 ml Gin
15 ml Fresh Lime Juice
2 dashes of Angostura bitters
Top up with Ginger beer.
Pour all the ingredients into a cocktail shaker except the ginger beer, shake well with ice. Pour unstrained into a Collins glass or in the original S. Bastard Mug and top with ginger beer.
Garnish with mint springs and optionally an orange slice as well.
TIPPERARY
50 ml Irish Whiskey
25 ml Red Vermouth
15 ml Green Chartreuse
2 sprinkles of Angostura Bitters
Mix in a mixing glass and serve in a martini glass with orange peel.
TOMMY'S MARGARITA
60 ml Tequila 100% Agave Reposado
30 ml Fresh Lime Juice
30 ml Agave Syrup
(1/2 water - 1/2 Agave Nectar)
Pour all the ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice
Garnish with a lime slice
TRINIDAD SOUR
45 ml Angostura
30 ml Orgeat Syrup
22.5 ml Fresh Lemon Juice
15 ml Rye Whiskey
Pour all the ingredients into cocktail shaker, shake well with ice, strain into a chilled cocktail glass
YELLOW BIRD
30 ml White Rum
15 ml Galliano
15 ml Triple Sec
15 ml Fresh Lime Juice
Pour all the ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
VE.N.TO.
45 ml White Smooth Grappa
22.5 Fresh Lemon Juice
15 ml Honey mix (replace water with Chamomile)
15 ml Chamomile Cordial
10 ml Egg White
Pour all the ingredients into a shaker. Shake vigorously with ice. Strain into a chilled small tumbler glass filled with ice
Garnish with Lemon Zest and white grapes.
